MASTER
 
 

Charlotte Back to the Basics - Butchering Class 2/22/2014

By Charlotte Back to the Basics (other events)

Saturday, February 22 2014 9:00 AM 6:00 PM EDT
 
ABOUT ABOUT

Fee or this class includes the animal to butcher and instructor. You will need to choose if you want to butcher a Chicken, Turkey or Rabbit. You will be able to can your meat or cook your meat at the kettle cooking station. Bring your own sharp butchering knife.

Restrictions

18 years or older please